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Reply to "Do I need a springform pan or would a regular cake tin work?"
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[quote=Anonymous]It sounds like a springform is needed to release the cake easily, but if you're not making a big presentation out of it, you could try a parchment paper sling in a regular square pan. Or plan to slice and serve from the reg. round pan. You could also do a trial run and see how it works. Personally, I'd just get the springform- there are lots of great recipes that require one.[/quote]
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