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Reply to "Do I need a springform pan or would a regular cake tin work?"
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[quote=Anonymous]I'm making this (http://www.nigella.com/recipes/view/CHOCOLATE-OLIVE-OIL-CAKE-5551) for a gathering next week. What do you all think about the springform pan? I actually don't have one of these and am wondering if it's a must. I'm fine with buying one if I need it, but it's not something I'd probably use a ton, so I'd rather not buy it if I can get around it. I've made olive oil cakes and quick breads before in regular Pyrex, but they haven't used almond flour, and I'm wondering if this would make it extra-fragile (and the springform necessary). Hmmm. [/quote]
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