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Reply to "s/o of all the 'getting dinner done fast' posts -- what reheats well?"
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[quote=Anonymous]Two tips: 1. Freeze food in individual servings - get a ton of freezer-to-oven safe ramekins, so you can just pull one out and shove it in the oven/toaster oven 2. Most things reheat well, but you need to choose the right heating method. I don't have a microwave, because I think they just make food inedibly hot and then stone cold when all the excited molecules calm down. I heat thick/dense things in the oven and soupy/stewy things on the stove, adding extra water/stock/wine if needed.[/quote]
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