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Reply to "s/o of all the 'getting dinner done fast' posts -- what reheats well?"
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[quote=Anonymous]Cous cous reheats well. Either chop veg into it the day if the meal or pre chop and store in a separate container (same with chicken). Quiche reheats marvelously and you can freeze it too after making several in the weekend. Enchiladas work well since they are meant to be soft and kinda mushy. Instead of lasagna I make stuffed jumbo shells or manicotti since those are easier to parse out in individual servings and can last all week. Make as healthy as you like: I do spinach and ricotta with a limited amount of mozzarella. Curries reheat well especially potato ones All varieties of dal for a rice and beans variation Oh and I do corn on the cob in the microwave (husk just the outer green part and put in for 2-3 min and its done!) [/quote]
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