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Reply to "s/o of all the 'getting dinner done fast' posts -- what reheats well?"
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[quote=Anonymous]If you cook chicken breasts (bake em or grill em or whatever) in advance and then just chop them up when you're ready to use them, you can make tacos, salads, add to pasta, etc. Marinara and other red sauces heat up well. White sauces and cheese sauces tend not to. Most veggies I've tried to reheat have been terrible - especially asparagus and peppers. Honestly, 20 minutes is not that long. I know it seems like a lot, but if you have to reheat stuff anyway and set the table and such, it'll be 20 minutes anyway. Multi-tasking is your friend.[/quote]
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