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Reply to "s/o: if you make dinners on the weekend to eat during the week..."
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[quote=Anonymous]I usually make a quiche or two with things like cheese, spinach, tomatoes, and bacon in them. They keep well and can be served for dinner with salad or breakfas with a side of fruitt. The Joy of Cooking has a great recipe. I also usually do some sort of large pan of a pasta dish like baked ziti with veggie marinara sauce or vegetable lasagne. Usually also throw chicken and veggies in a crockpot. Macaroni and cheese does well ahead of time as does crockpot chili, curries, and soups. Serve with salad and you are all set. [/quote]
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