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Reply to "s/o: if you make dinners on the weekend to eat during the week..."
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[quote=Anonymous]I make stovetop lasagne (not as pretty but tastes the same, cooks much faster) and you can portion it out easily into smaller tupperware so it microwaves quickly. I make meatloaf in muffin tins, freeze the "cupcakes" and microwave with brown rice and microwaveable veggies for quick weekday meals. I make pasta during the week and throw in frozen veggies toward end of boiling time, drain all together, toss with olive oil, parmesan, and find that works out well for a weekday quickie.[/quote]
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