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Reply to "Check this out if you are into grinding your own beef"
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[quote=Anonymous]Better yet, have a herd a cattle and cook the meat right after slaughtering the animal. The meat sold in the grocery is still a cow corpse that could have been dead for weeks. There are fly larvae, microbes, feces particles, nose hairs, mold spores, worm eggs, dead skin particles, and even saliva from a butcher cursing at the meat after nicking his finger with a blade. Cook the meat well and you will be just fine. If meat is too icky then maybe consider a vegetarian diet. [/quote]
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