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Reply to "Marinara sauce from fresh tomatoes?"
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[quote=Anonymous]This isn't marinara, but it's quick, fresh, and wonderful. Seed and rough-chop the tomatoes. Chop some garlic and some basil. Whirl it in the food processor with some olive oil. Not too long, you want it a little chunky. Salt and pepper to taste. It's great with fresh pasta and a bit more olive oil. Or on meat or fish. Or a great pizza topping. [/quote]
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