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Reply to "organic, grass-fed ribeye steak: easy recipe that's really good?"
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[quote=Anonymous][quote=Anonymous]I use a butter compound with thyme, [i]worcheshire [/i][b]sauce, salt, pepper, shallots. Yeah, nothing healthy about a glob of butter on steak, but if it's only once in a while, I think it's ok. Agree with others: do not overcook!! It will continue to cook once you take it off the grill, so let it rest to let all the juices absorb.[/quote] the spelling of this word is becoming increasingly random. You should visit Worcester - it is a lovely town.[/quote]
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