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Reply to "Your go-to eggy breakfast for preschoolers that is fast"
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[quote=Anonymous]Scrambled eggs, diced bell pepper, sliced green onion, shredded cheese, and a few halved cerry tomatoes. I mix it up the night before and store in the fridge overnight, then microwave in the morning (40 seconds, stir, then another 20-30 sec). Serve on a plate, or wrap in a tortilla. Hard boiled eggs are also popular in our house. I cook a dozen at a time, and we eat them all week. They can be sliced and layered on a piece of toast & cheese for a breakfast sandwich. [/quote]
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