Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Off-Topic
Reply to "How to peel hardboiled eggs without them disintegrating"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Be sure to start with fresh eggs. Older eggs can be more difficult to peel cleanly. Also, don't overcook the eggs because that also makes them harder to peel. I've found the best way to cook hard boiled eggs is to start them in a pan of cold water. Bring to the boil, then cover the pan and turn off the heat. Let it sit for 15 minutes. Then put the eggs in a bowl of ice water to cool them down quickly. This way you get perfectly cooked, tender, non-rubbery eggs with no greenish ring around the yolk. And they will be easy to peel![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
