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Reply to "How long can restaurant leftovers be left at room temperature before they to into a refrigerator? "
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[quote=Anonymous]Food-ignorant DH here. We have some fried fish that went into our refrigerator from a restaurant. About two hours elasped. I got sick once on mini-burgers that were out for 4 hours, so I kind of think that is too long. I know it should be refrigerated right away but does two hours pass your common-sense test? [/quote]
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