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[quote=Anonymous]Mine is: 1 jar of tomato juice, low sodium preferred a couple roma tomatoes, seeded 1 green bell pepper (or 1/2 green, 1/2 yellow or orange for color) 1 onion 1 english cucumber 1-2 hot peppers (I use 2) salt/pepper/red wine vinegar to taste. in a blender (I have a vitamix), add half the container of tomato juice and half all the veggies (so half an onion, half the cucumber, etc). Blend to desired thickness. In a container, add your other veggies all diced to your desired size (I do small), seed the peppers but it's not necessary for the cukes. To the cut veggies, add the blended mix and then top off the container with the rest of the tomato juice. Stir well, add salt, pepper, and red wine vinegar to taste. It'll get more spicier the longer it sits. It's seriously delicious and refreshing. [/quote]
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