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Reply to "organic, grass-fed ribeye steak: easy recipe that's really good?"
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[quote=Anonymous]Something like that is best prepared simply - you want to let the quality of the meat shine, don't cover it up with sauces or anything. Salt & pepper, maybe a hint of garlic. Grill, or sear on the stovetop and finish in the oven. The most important part: do not overcook! Do you have a meat thermometer? If so, take it off heat when the middle of the steak is around 125-130 degrees, then let it rest for 5-10 minutes before slicing or serving. Enjoy![/quote]
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