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Reply to "Go to Gazpacho Recipe"
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[quote=Anonymous]I make this almost everyday for lunch and I add chopped prosciutto -- yum! For one person: 2-3 ripe tomatoes, half a cuke (no seeds), 1/4 to 1/2 red or yellow pepper, one clove garlic, one small red onion (pearl size) or several scallion bulbs, splash of balsamic vinaigrette. Salt and pepper to taste. Blend in food processor. Voila! When I am feeling "fancy" I slice up a baguette and make crostini.[/quote]
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