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Reply to "Marinara sauce from fresh tomatoes?"
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[quote=Anonymous]Basically follow directions above, though I recommend just garlic and onions for the base aromatics. Don't forget to add herbs, I use dried basil, oregano, and bay leaf added at the beginning after adding the tomatoes. If using fresh, add the herbs at the end. Also, if you don't want to bother with removing the skins, just dice the tomatoes and the skin pieces will be small enough to not be that noticeable. Finally, the key is to cook it a long time. I usually prep everything after dinner, and let it cook over low heat overnight. Then put it in the frig and it's ready when you get home from work.[/quote]
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