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Reply to "Marinara sauce from fresh tomatoes?"
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[quote=Anonymous]We just sauté garlic, onions, mushrooms, olives (and other veggies if you want it) in olive oil. Blanch the tomatoes in hot water till the skin splits and put them in a bath of ice water quickly. Peel and chop. Then add to the veggies and cook down. Leave out about 1/3 the liquid and add later. You can run it through a blender or food processor if you want it smoother. Freeze in a container if you are not planning to eat it right away.[/quote]
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