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Reply to "Please share your go-to easy weekly meals, especially ones that can be made in advance!"
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[quote=Anonymous]Make a big batch of pesto (basil is cheap and plentiful at farmers markets right now) and freeze - toss with pasta or tortellini, make a salad, and you have dinner. This is particularly welcome in winter when the pesto you made in summer will taste SO good. Another recipe I recently discovered that my kids really love - and calling it a recipe is a stretch - is this: slice an onion, put in the bottom of a crock pot, put a boneless pork loin roast on top (or pork shoulder...can even still be frozen!) and pour over that a jar of pepperoncini with its brine. Cook all day while you are at work. Pull apart/shred the meat with a couple of forks when you get home, serve on crusty rolls or baguette with or without some sliced provolone cheese. Seriously, you won't believe how easy and delicious this is. [/quote]
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