Reply to Please share your go-to easy weekly meals, especially ones that can be made in advance!

Forum Index » Food, Cooking, and Restaurants

Reply to "Please share your go-to easy weekly meals, especially ones that can be made in advance!"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous]I have three little ones and cook a few things on Sundays to be out to use during the week- I sometimes spend a few hours doing this on Sunday but it is worth it.

Roast a chicken.  Have for dinner tha night with veggies and rolls. Shred the rest and put in fridge.

Cook soup- my current fav is tomato/ roasted red pepper basil with a bit of cream.  That can be lunches or made with a quick salad and/ or grilled cheese for a fast dinner.

Use shredded chicken to make enchiladas.  You can ether put this together in Sunday with the shredded chicken or throw together another night.  I keep in fridge and re- heat.

We also eat shrimp a lot.  Just roast in the oven with some butter, lemon, salt and pepper.  Add a veggie and maybe some cooked pasta.  This is usually best day of but everything can be prepped except the shrimp before hand.

We will grill out extras on he weekend to use during the week.  Whenever you grill, add something to it and put t aside for another meal.  You can do this with just about anything.   [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics