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Reply to "Egg-Free Protein-Filled Breakfasts? (preschoolers)"
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[quote=Anonymous]My kids are not allergic to eggs, but just don't like them at all, so aside from cereal they eat: vegan waffles or Eziekle toast with nut butter Steel cut oat meal with blueberries and almond milk ( make a pot at the start of the week, then each morning microwave a bowl of it with frozen blueberries. Smoothies made with a protein powder, greet yogurt, flax or chia seeds and fruit. I think you can use flax seed as an egg replacement in recipes and it has a lot of nutritional value. [/quote]
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