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Reply to "Tasty and easy GFCF Pizza crust "
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[quote=Anonymous]OP here. You are welcome. It's not the traditional crispy/chewy crust--my husband said it kind of reminded him of really thin grilled polenta--but it tasted great and held up well. I think the chickpea flour goes well with pizza toppings. Plus, you really only need three ingredients (four if you include the water!), and they're cheap and things we usually have on hand. You might also look at Heidi Swanson's (101 Cookbooks blog) recipe for baked sweet potato falafel, which also uses chickpea flour (and is easy and great leftover). Be well![/quote]
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