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Reply to "low-carb meals that are freezer friendly?"
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[quote=Anonymous]I love stewed tomatoes and okra and it freezes wonderfully. You can eat it over rice or quinoa or whatever grain you like. Chop up 3-4 cloves of garlic and a Vidalia (or sweet) onion and a fresh jalapeno and let them sweat in a pan with some oil and butter. Meanwhile, chop up 5-6 fresh tomatoes and a pound of okra (into slices) and dump that all into the pan. If it looks like it needs some more "juice" you can splash in some tomato juice or tomato sauce. Add salt and pepper to taste and let it simmer away for 30-40 minutes or until the vegetables are all tender and it's slightly thickened. Freeze it in individual portions in freezer bags and then just thaw and reheat when ready for them. [/quote]
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