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Reply to "Arroz con pollo in slow cooker - 8 hours and rice still hard"
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[quote=Anonymous]There was plenty of liquid. Followed recipe perfectly, which said to stir rice in with onions in a skillet "to coat," then add to crock pot, then add the liquid to crock pot. Cook for 6-8 hours. I am on hour 8 and rice is still hard. This happened when I made it last year but I used lomg white rice and figured this time I would try basmati rice since it cooks so much faster regularly. I'm thinking I just need a new recipe, but this came from a slow cooker book. Thoughts? Thanks![/quote]
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