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Reply to "Why did my foil discolor after baking?"
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[quote=Anonymous]I've never had this happen before. Baked an item, left it on the stovetop to cool for an hour with a piece of foil on top, before putting in fridge. The item was in a pyrex dish, not a metal pan. The item didn't have anything acidic in it--it was egg based with a few veggies. When I removed the foil it was all darkened/discolored. I am concerned, I have never seen this happen before in all my years of cooking. Is the food still safe to eat?[/quote]
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