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Reply to "Are there any chicken broths/stocks that don't contain "natural flavors""
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[quote=Anonymous]Got it. In that case I'd just use the boxed stuff and not worry about it. But if you don't want to do that, when a recipe calls for stock, ask yourself, would beer or wine work in this situation? It won't always. But often it will. That will let you stretch your supply of homemade without having to resort to water. [/quote]
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