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Reply to "Are there any chicken broths/stocks that don't contain "natural flavors""
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[quote=Anonymous]Trying to be constructive, not snarky: get a bigger stockpot. Nothing's going to be as good as your homemade. If you eat chicken, you're generating enough bones to keep you in stock. How much do you make at a time? If you make 2 or 3 quarts, it's just as easy to make 6 or 8 quarts. Same amount of time, almost same amount of work (just a little more straining, jarring and freezing). [/quote]
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