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[quote=Anonymous][quote=Anonymous]Yes, midlife crisis. Don't do it. You will work 10x harder than you do know for less money and your family will suffer as a result. If you want to go in the food related business, why not start smaller with a food truck - something with less overhead and initial costs.[/quote] the food truck market is saturated and you usually need a "base" to clean your equipment and prep food etc, that's not something that can be done at home. Usually if that is you're only business then you need to rent space from a real restaurant with parking and use their facilities at night, if they will let you, meaning you'll need a key to someone else's business. Then you need to store the vehicle over night which your neighborhood might have a restriction on commercial vehicles. It's not as easy as it sounds. It's probably more of a pain in the ass than an actual restaurant.[/quote]
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