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Reply to "Giving up wheat.... What do I eat?"
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[quote=Anonymous]It's way easier than you think, especially if you don't have to be super strict / worry about cross contamination. For blogs, check out Gluten Free Girl - she has some cookbooks out too. Lots of options at the bookstore too, and if you're willing to buy a meal plan, the fresh 20 has a GF option. As to what you eat instead, fruits/veggies/dairy/meats/nuts are all fine, and if you're looking for grain substitutes there are plenty of options there too - rice, potatoes, quinoa, etc. If you want pasta, there are a bunch of good GF options there too - our kids still eat a lot of pasta with Parmesan, it's just the GF kind now. But here's some recent meals: -pork tenderloin with sweet potatoes and caprese salad -roast chicken with roasted veggies and potatoes -take out Chinese made with GF soy sauce -GF pizza and salad -fajitas in corn tortillas [/quote]
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