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Reply to "Best "classic" or "old-school" restaurant?"
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[quote=Anonymous]I agree with the earlier posters about a narrower list of what's really old school. +1 for L'Auberge Francois. Sadly, there aren't many left. We just lost the Caucus Room last year (or was it the year before?). They've redone the dining rooms at the Hay-Adams, the Hotel Washington, the St. Regis, the Mayflower, the Fairfax Westin. It's a generation gone. The last dinosaurs left are the clubs. Get to know someone who can take you to the Cosmos Club, the Metropolitan Club, or the Army-Navy Club. Or, some non-steak, non-French places have been around long enough maybe to qualify. Bombay Club and Bombay Palace have been where they are now longer than I've been here. In Alexandria, the Warehouse has a good history. In Silver Spring, Mrs. K.'s Toll House is still there (with a bit of a spritzed up menu but the same warm surroundings). For new-school, but a somewhat classic (though casual) feel, you could try Ray's the Classics in SS. [/quote]
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