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Reply to "Tips PLEASE on cooking breaded chicken"
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[quote=Anonymous]http://www.nytimes.com/recipes/8764/Chicken-Fried-With-Bread-Crumbs.html Flour, egg, breadcrumbs Crack the eggs into a bowl and lightly beat with a fork. Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs. 2. Dip a piece of chicken in the flour, covering both sides. Gently shake off any excess. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top. Press down gently all over, then lift from the bowl and set on a plate. Do that for all the chicken. [/quote]
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