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Reply to "Tips PLEASE on cooking breaded chicken"
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[quote=Anonymous]Try it in this order: Flour; egg, milk, or buttermilk(what ever you use, I just use egg); bread crumbs. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Get your pan hot. Dredge chicken in flour, followed by egg mix and finally breadcrumbs. Heat a large skillet coated with cooking spray or oil over medium-high heat.(to test if oil is right temp, drop a little bread crumbs in, it should sizzles.) Add chicken to pan;( don't screw around with it, let it cook) cook 3 minutes on each side or until chicken is done. Remove from pan; keep warm. If the pan is not hot, the food will absorb the oil and bread crumbs will stick to the pan. The sizzle is small bubbles breaking, forming a layer b/w the pan and food. [/quote]
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