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Reply to "Tips PLEASE on cooking breaded chicken"
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[quote=Anonymous]You have several issues 1. Use a nonstick pan or castiron skillet 2. Wrong kind of oil, you can't "fry" chicken in olive oil it's smoke point is too low, so your oil isn't going to get hot enought. You may have better luck breading the chicken and baking it if you don't want to truly fry it. 3. Your breading is all wrong. You need to dip the chicken in an egg wash, then flour, then butter milk and bread crumbs. Your breading isn't binding to the chicken. [/quote]
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