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Reply to "EASY Vegetarian lunch, dinner, and snack ideas "
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[quote=Anonymous]I make hummus now - 2 cans chickpeas, some tahini, a couple cloves of garlic, and about 1/3c lemon juice into the food processor and 5 minutes later (add olive oil if it's too thick still), you've got hummus that is about 1000% better than the premade kinds and also a fraction of the cost. I eat it with carrot sticks, celery, red peppers, etc. but you could use chips or pita as well.[/quote]
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