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Reply to "EASY Vegetarian lunch, dinner, and snack ideas "
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[quote=Anonymous]I make a big batch of brown rice and store it in the fridge. Then I make a pot of beans (often just canned black beans cooked with a bunch of sauteed vegetables). Over the week, I eat the beans over the rice for lots of small meals. Kind of carb heavy, but filling and delicious. [/quote]
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