Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Low salt vegetarian recipes"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I heard on the Splendid Table today that rinsing and draining canned beans reduces their sodium by 40%. Pretty significant. Have you cut out pickles and olives (and their little cousins, capers)? I hated to do that. But they're sodium bombs. Also, try making your own stocks. Then you can make a much wider variety of your own soups, and avoid processed soups. Those are typically a sodium fest. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
