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Reply to "Any Iranians out there? What are your salad e olivieh secrets?"
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[quote=Anonymous]Ooh, me! My husband says mine is better than his mom's, which as all Iranians (and those married to Iranians) know, is the highest imaginable praise. Finely diced dill pickles (not sweet) LeSeuer brand fancy baby peas Plenty of lemon juice, and just enough salt Canned cubed potatoes (I know, I know-- but trust me. It's the ONLY thing I used canned potatoes for) Chicken (which I sometimes use and sometimes don't) is shredded, not diced Eggs, of course Not too much mayo [/quote]
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