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Reply to "Brie cheese - eat the rind or not?"
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[quote=Anonymous]No, it's not a spreading cheese. It's tacky to dig it out, or slice off the rind. In your own home you can, but don't do it elsewhere. You eat it sliced or in wedges. From Wiki: Brie is usually purchased either in a full wheel or as a wheel segment.[3] Further sub-division in most homes is subject to social conventions that have arisen to ensure that each person partaking in the cheese receives a roughly equal amount of skin. Slices are taken along the radius of the cheese rather than across the point. Removing the more desirable tip from a wedge of brie is known as "pointing the Brie" and is regarded as a faux pas. The white outside of the cheese is completely edible, and many eat Brie whole.[4] The cheese is sometimes served slightly melted or baked, in a round lidded ceramic dish, and topped with nuts or fruit. [/quote]
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