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Reply to "Recipe for tomato basil soup wanted"
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[quote=Anonymous]1 can of San Marzano tomatoes ( 28 oz) 1 jar of roasted red peppers cook together with about a tbs of sugar and a tbs of balsamic vinegar and let come to a boil. Blend with an immersion blender, add about 1/4 c of cream and stir in. Delish. Also can add a cup or so of diced carrots and/or sweet onion to cook with the tomatoes/peppers and then blend together. [/quote]
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