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Expectant and Postpartum Moms
Reply to "no, not another name thread... this is a cheese question :)"
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[quote=Anonymous]..I thought blue cheese itself was bad because of the mold. No? I've been avoiding most cheese besides basic pasteurized sharp cheddar because, frankly, I can eat a LOT of cheese. Like, "where'd that wheel of brie go?" amounts. a cheese shop is deadly for me. But I thought blue cheese itself was bad? I've been avoiding feta/goat/blue regardless of pasteurized. I've been doing it wrong, I guess![/quote]
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