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Reply to "Recipe for tomato basil soup wanted"
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[quote=Anonymous]http://www.thenovicechefblog.com/2010/05/fire-roasted-tomato-basil-soup/ I do use the stick blender to purée everything instead of putting it in the blender. If you want to cut fat/calories (or can't have dairy, like us!) you can use the plain version of the So Delicious creamer (not coconut milk or the canned stuff) in place of half and half. [/quote]
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