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Reply to "nonstick pan without teflon or other chemicals"
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[quote=Anonymous][quote=Anonymous]thanks for the responses. i have tried in the ss pans and they just stick like crazy. even zucchini fritters stick. it's not a health thing but there's been several recipes ruined because they just stick. also i don't want to risk the cast iron the glass because we are in a rental and the last thing i want to do is replace the rental stove. has anyone tried green pan?[/quote] I use an All Clad stainless steel pan to make pancakes. I think it gives the best balance of crispiness to fluffiness to pancakes. Do you heat the pan first before adding the oil? That's often part of what leads to problems with sticking. When you add the oil, it should immediately get that shimmery look to it from the heat. Pancakes are also the one thing where Pam actually is probably better than oil or butter, though there's nothing better than a light crisp to the pancakes from cooking them in butter.[/quote]
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