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Reply to "Inspired salad ideas with green leaf lettuce?"
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[quote=Anonymous]Try serving a pasta salad (pasta, peppers, artichokes, olives, parm or feta, oil/vinegar dressing and if you're indulgent whisk in some mayo and lots of basil) on top of a bed of lettuce with crusty bread. Or make a chicken salad with grapes and celery and green onions and mayo/sour cream/curry and serve it on top of a lot of lettuce with fruit and bread on the side. As a PP said, make taco fixings but instead of hard or soft shells, serve on lettuce as a taco salad and have chips on the side for crunch and scooping. When I have a ton of lettuce I often make a small pasta salad (like the one above, or just a plain old mixed frozen veggies + italian dressing with pasta) and/or couscous dish, and serve those with lettuce all mixed up for a more filling and exciting salad. Love this with buttery croutons and vinegary dressing! [/quote]
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