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Reply to "Make ahead recipes for Mediteranean Week? "
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[quote=Anonymous]Love this idea OP! How bout a cookie sheet of roasted cauliflower and/or broccoli. Lebanese Taverna takeout sells roasted cauliflower with a tahini sauce. Google took me to this recipe http://voices.washingtonpost.com/mighty-appetite/2008/10/meatless_monday_roasted_caulif.html A cucumber, tomato salad would be good. Here's one we like http://localkitchenblog.com/2009/07/27/cucumber-tomato-feta-salad/ This is a good shrimp recipe. Do the tomato sauce ahead and then add the shrimp & feta when you get home from work and bake. http://www.foodnetwork.com/recipes/ellie-krieger/baked-shrimp-with-tomatoes-and-feta-recipe/index.html[/quote]
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