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Reply to "Make ahead recipes for Mediteranean Week? "
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[quote=Anonymous]What a cool and inventive idea OP. Can't go wrong with roast chicken: http://www.epicurious.com/recipes/food/views/Roast-Proven-al-Chicken-51169070 You can also roast vegetables in the same pan--carrots, parsnips, potatoes, etc. Have roast chicken for dinner and for leftovers make chicken salad wraps (okay, not strictly Mediteranean but bonus points if you make your own aioli). Pissaladiere: http://www.epicurious.com/recipes/food/views/Pissaladiere-Strips-238925 (You can buy pre-made pizza dough if you are short on time. Make extra topping and toss with feta and pasta for leftovers.) And of course, you need to try a tangine recipe: http://www.epicurious.com/recipes/food/views/Lamb-Tagine-with-Chickpeas-and-Apricots-367761 (For two people, I would halve this recipe and buy canned chickpeas.)[/quote]
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