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Reply to "Make ahead recipes for Mediteranean Week? "
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[quote=Anonymous]Last weekend DH and I made several recipes in advance and combined them all week to make our lunches and dinners. It worked so well, we want to do it again. We have no kids and are competent, but still learning home cooks. Here's what we made for Mexican week - carmelized onions, roasted red pepper strips, plain pulled chicken, black bean and sweet potato salad, quick pickled carrot sticks, brown rice with cilantro and lime, fruit salad of strawberries blueberries and peaches. We combined it with store bought corn tortillas, salad greens, cheese, salsa and sour cream. It was a good week and we did not get as bored as I feared we might. This week we want to do the same, but Mediteranean or Middle-Eastern foods. I'm thinking we could do grilled chicken or lamb meatballs, felafal, taboulle, hummus or baba, pitas. Any ideas for veggies? Any dishes that can be made in advance and consumed for the next 3-4 days? Thanks in advance![/quote]
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