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Reply to "Good wine for white wine sangria"
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[quote=Anonymous]Careful with sauvignon blanc for your sangria. New Zealand or French (Loire Valley) sauvignon blanc classically has a "grassy" flavor that wouldn't be very good mixed with all that fruit. You want a fruitier sauvignon blanc, i.e., one from California (or maybe Washington). As long as you follow the "keep it cheap" rule you ought to be OK. Most cheap sauv blanc is a little on the fruitier side. [/quote]
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