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Reply to "Vegan grilling ideas"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Portobello mushroom caps with teriyaki sauce are good. Also, skewers of marinated eggplant, red pepper and onion are good. If you are [b]willing to do seafood[/b], a marinade with hoisin sauce or oyster sauce, soy, minced ginger and garlic works great. Otherwise, your marinade of choice.[/quote] Have you met many vegans who are willing to do seafood? I never have. Just curious.[/quote] OP here....yeah, not willing to do seafood but thanks for the ideas! :)[/quote]
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