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Food, Cooking, and Restaurants
Reply to "How many hours do you spend in the kitchen?"
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[quote=Anonymous][quote=Anonymous]I could not even begin to estimate it. I do do a TON of bulk/prep when I have the time, so it is hard to say.[/quote] +1 Doing a lot of prep at once has really saved me a lot of time. I have containers of chopped onions and use a garlic press and various prepped veggies in the fridge so that cooking is faster. I use the food processor for a lot of it, maybe rinsing with water between veggies but usually not. I don't precut fruit since we tend to give them whole. I'll also reuse a pan instead of getting two dirty (ie. pan fry something and then put it on a plate and cook the next thing before mixing them or whatever.) During the summer we also grill a whole lot and that's easier to clean up from (plus I can actually be washing a few things while the food is cooking).[/quote]
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