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Reply to "Reducing/Eliminating Processed Foods--are any ok?"
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[quote=Anonymous]I go by the ingredients list. If there are pretty healthy, recognizable and non-chemical ingredients and less than 25% calories from non-transfat, it gets the green light. That said, I rarely buy any processed food which is why I can't distinguish one thing from the next in my freezer full of freezer bags and pyrex :-)[/quote]
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